Rich by her experiences, Mum of 3, formation in CAP Cuisine and in various courses such as:Hautes-Alpes Cuisine, Cooking with Wild Plants, healthy food Kousmine, nutrition classes…
Josiane is taking a great pleasure cooking healthy, home-made, hearty and delicious meals, all prepared with fresh products (locals, from the veggie patch/garden and/or French ingredients, depending on the seasons).
Do not hesitate to get more info for specific occasions like family parties, exceptional events
(birthdays, going away parties, graduations…) or for some work related events/ business meal.
| Attachment | Size |
|---|---|
 transmissioncuisineapropos202305030001.pdf | 1.54 MB |
