The food

Rich by her experiences, Mum of 3, formation in CAP Cuisine and in various courses such as:Hautes-Alpes Cuisine, Cooking with Wild Plants, healthy food Kousmine, nutrition classes…

Josiane is taking a great pleasure cooking healthy, home-made, hearty and delicious meals, all prepared with fresh products (locals, from the veggie patch/garden and/or French ingredients, depending on the seasons).

Do not hesitate to get more info for specific occasions like family parties, exceptional events 

(birthdays, going away parties, graduations…) or for some work related events/ business meal.

en cuisine  pour du potiron sauté!

Vignes des Hautes Alpes
05/01/2023
fruits et légumes de saison en France
02/01/2023
par ici les bons légumes des Hautes Alpes
18/11/2022
LE MARCHÉ AUX FRUITS ANCIENS D'ORPIERRE
20/10/2022
saveurs hautes alpines
02/02/2022
Echanges paysans Hautes Alpes
04/01/2022
la mâche ou doucette, pour la bonne humeur !
24/12/2021
03/07/2019